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Food and nutrition Ch.1. Healthy Eating Nutrition; Healthy eating; Dietary Guidelines for Australians; Enjoy a wide variety of nutritious foods; Food and your life stages; Children's nutrition; Adolescent nutrition; Older Australians and nutrition; How much should you eat?; Recommended daily food intake; Is fat so bad?; Shopping for good health; About the Healthy Eating Pyramid; Healthy cooking tips; The new food challenge; Food for thought; Jury out on chemicals vs organic battle; What are food additives?; 24 ways to turn over a new leaf -- Ch.2. Food Labelling and Safety Food labels: a guide to reading nutrition labels; Food labels: what do they mean?; Big fat lie: food labels hiding truth; Is it really good for you?; Food poisoning and how to prevent it; How to prevent these organisms making your family sick; Food safety when cooking; Food safety.
"A healthy diet should include a wide variety of nutritious foods, including plenty of breads and cereals, vegetables, legumes and fruit, low-salt foods and small amounts of foods which contain added sugars. Consumers have a huge variety of foods to choose from, but are often bewildered trying to determine their nutritional value. Food and Nutrition explores the types of foods eaten by Australians, how to promote healthy eating habits, and food safety and labelling issues. Weight management, digestive health, food additives, processed food, food allergies and intolerances, organic foods, GM foods ... this book contains plenty of helpful facts on food for thought."--Provided by publisher.
Call Number: 613.2 FOOD
Make it safe : a guide to food safety Make it Safe provides practical guidance on how to control food safety hazards, with a specific focus on controls suitable for small-scale businesses to implement.
Call Number: 363.1926 MAKE
Genetically Modified Foods
Genetically modified food Attitudes toward genetically modified food around the world -- The impact of genetically modified crops on agriculture -- The impact of genetically modified food on health -- Regulations regarding genetically modified food.
Publication Date: 664 GENE
Fast food by Junk food -- Australia
Convenience foods -- Australia
Food habits -- Australia
Nutrition -- Australia
Dietetics -- Australia
Call Number: 613.2 FAST
Publication Date: 2012
Hospitality by Hospitality industry -- Vocational guidance -- Australia
Call Number: 338.4791 JAME
Publication Date: 2005
Megafood by 2 DVD-videos (288 minutes)
"Take a tasty adventure to the largest, busiest, and most extreme kitchens on the planet. From Australia's biggest pub, to an aircraft serving over 50,000 meals per day to Sea World in Orlando, Florida with a kitchen staff of over 1200 people, you'll see some of the biggest commercial kitchens in the world producing delicious dishes for hungry patrons"--Container.
Call Number: 642.5 MEGA
Charles Darwin University acknowledges the traditional custodians across the lands on which we live and work, and we pay our respects to Elders both past and present.