Video credit: Plating Presentation (Sauces) from Escoffier Online
The art of food presentation [DVD] by Joyce, Jennifer"To any good cook, a meal is more than food -- it's a from of visual self-expression. This program demonstrates techniques used by professional chefs to create and serve food that pleases the eye as well as the taste buds. The principles of color, shape, texture, and arrangement are explained, in addition to garnish and plate choices that can make or break a dish. Flavor, which must work in conjunction with visual design, is also a crucial topic. Incorporating real work presentation demos from professional chefs, the video gives students essential guidance in completing delicious culinary works of art"--Container.
Great food presentation 1 [DVD] : More than food on a plate by Skok, StephenThis program looks at the creative skills and knowledge required to produce great food presentations in 3 different settings: a large opulent function venue, a suburban hospital with a broad mix of ethnic patients and a busy food training program.
Charles Darwin University acknowledges the traditional custodians across the lands on which we live and work, and we pay our respects to Elders both past and present.
