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Allied Health Guide: Nutrition & Dietetics
Resources collated to support Allied Health subjects, including Nutrition, Occupational therapy and Speech Pathology
A trusted classic for over 50 years, Krause's Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information.
Setting the standard for more than 30 years, Exercise Physiology has helped more than 350,000 students build a solid foundation in the scientific principles underlying modern exercise physiology. This Eighth Edition is updated with the latest research in the field to give you easy-to-understand, up-to-date coverage of how nutrition, energy transfer, and exercise training affect human performance.
A practical and engaging introduction to the core principles of nutrition. A thorough introductory guide, this text will equip students with the knowledge and skills required to optimise health and well-being. With its focus on Australasia, the text incorporates current nutrition recommendations and public health nutrition issues relevant to those studying and working in nutrition in this region of the world. The text begins with core nutrition topics, such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.
Written in conjunction with the British Dietetic Association, this text provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions
An open access book providing information to nurses in the study of dietetics, introducing some of the fundamental principles governing the health and well-being of a people, food and its relation to the body, aiming to raise the standard of health through knowledge of dietetics.
Based on rigorous research, this readable work offers sound advice for all those concerned with the proper nourishment of the active body. Nutritionists, trainers, exercise physiologists, and athletes themselves will find much food for thought on nutrition science, as well as practical guidance in determining the ingredients required to maximize training.
Helps readers make the bridge between nutrition and exercise concepts and their practical applications. The book provides a strong foundation in the science of exercise nutrition and bioenergetics and offers valuable insights into how the principles work in the real world of physical activity and sports medicine. Case Studies and Personal Health and Exercise Nutrition activities engage readers in practical nutritional assessment problems.
This book considers aspects of changing human nutrition from evolutionary and social perspectives. It considers what a 'natural' human diet might be, how it has been shaped across evolutionary time and how we have adapted to changing food availability. The transition from hunter-gatherer and the rise of agriculture through to the industrialisation and globalisation of diet are explored.
The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered dietitians, drawing on their own experiences and specialist knowledge.
The standard work for all those involved in the field of clinical nutrition and dietetics, to equip health care professionals with the essential foundations on which to build expertise and specialist skill, including multidisciplinary, patient-centred, evidence-based practice, adult nutrition, freelance dietetics, complementary and alternative therapies.
Focusing on the role of the federal government in determining nutrition policy and influencing practice, this book examines the application of nutritional policy to dietary guidance, health promotion, and the practice of public health nutrition.
Focuses on the core principles of dietetic practice and introduces readers to advancements and opportunities in the field. Provides an overview of the profession as it exists today, a summary of the history of dietetics in North America, a review of nutrition credential and educational pathways, career opportunities in the field, and future needs for credentialed nutrition and dietetics professionals.
A comprehensive guide to the nutritional management of a wide range of paediatric disorders, providing key information on how conditions may benefit from nutritional support or dietary intervention. Covering assessment, requirements and normal healthy eating as well as the dietetic management and nutrition support of inherited metabolic disorders and diseases of all major organ systems, it is an indispensable guide for all those involved in the nutritional treatment of children.
Providing accessible information about nutrition assessment, food labelling, functional foods and food supplements, non-nutrient components of food, drug-nutrient interactions and prescription of nutritional products, nutrition in systems-based diseases, nutrition in special groups, such as the very young and older people, and popular diets to dietitians, doctors, nurses, nutritionists and other healthcare professionals by providing a practical, easily accessible, concise and up to date evidence-based guide in a user-friendly portable handbook.
A must-have practical resource for dietitians, nutritionists and students working with both well settled but also recently migrated ethnic groups. Provides in-depth information to equip the reader in the provision of nutrition advice to minority groups. Spanning a broad range of cultural groups the book seeks to consider religious and cultural requirements in relation to traditional diets; research on migration studies and chronic disease states; and nutrition and dietetic treatment in relation to key chronic diseases.
Written and edited by the world's leading authorities on nutrition in sports, Sports Nutrition provides comprehensive coverage of nutrition for both individual and team sports, from the scientific underpinnings of nutritional science to the development of practical nutritional programs for athletes in a range of sports.
This book brings together all the relevant science about healthy eating in one place, discussing eating habits, metabolism and digestion, gut bacteria, hormones, neuroscience and the immune system. All of these concepts are explained in accessible terms to help you understand the roles they play in maintaining a healthy diet and lifestyle.
CINAHL is a cumulative index to nursing and allied health articles from worldwide, scientific literature presented for the needs of health professionals. CINAHL Plus provides full text access to over 750 journals indexed in CINAHL and incorporates the Pre-CINAHL current awareness dataset.
It is a key source of evidence based medicine and health practice in nursing and midwifery, and allied health eg physiotherapy, occupational therapy, podiatry etc. It also contains multi-disciplinary evidence based health care information.
MEDLINE with Full Text provides fulltext access to more than 1,370 journals indexed in Pubmed, a service of the National Library of Medicine. PubMed provides access to over 12 million MEDLINE citations back to the mid-1960's and additional life science journals.
PubMed, a service of the National Library of Medicine, provides access to over 12 million MEDLINE citations back to the mid-1960's and additional life science journals. PubMed includes links to many sites providing full text articles and other related resources.
Consists of seven databases and covers rural and remote area health issues and care, and the practice and educational needs of health providers, in particular medical practitioners and nurses. Archive: 1966 - 2006.
Scopus is an international multi-disciplinary abstracting and indexing database. Subjects covered include chemistry, physics, mathematics, engineering, life and health sciences, social sciences, psychology, economics, biological, agricultural and general sciences.
This textbook serves as an introduction to nutrition for undergraduate students and is the OER textbook for the FSHN 185 The Science of Human Nutrition course at the University of Hawai'i at Mānoa. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan.
Volume 101 in the series World Reviews of Nutrition and Dietetics consists of selected papers presented at the Third Congress of the International Society of Nutrigenetics/Nutrigenomics (ISNN). The congress was held at the National Institutes of Health (NIH) campus in Bethesda (Md., USA) on October 21–23, 2009. The congress was truly international, with speakers and participants from 14 countries of North and South America, Europe, Asia and Africa.